Serve this popular vegan curry over steamed long grain white rice or chapati for an unforgettable experience! Rajma curry is an iconic North Indian vegetarian side dish made from red kidney beans cooked in a robust blend of spices such as ginger garlic paste, garam masala powder, turmeric powder and chilies for amazing flavor and aroma. It’s also great as part of your weekly meal prep routine because leftovers can be stored in the refrigerator for up to four days! Serve this popular vegan India vegetarian entrée over steamed long grain white rice or hot chapati. Rich, creamy, and full of flavor, it’s definitely a must-try recipe! Serve it with basmati rice on the side or as an accompaniment to roti.Ĭhana masala is an aromatic and delicious dish made from chickpeas simmered in a fragrant onion tomato-based sauce infused with Indian spices like coriander, cumin and garam masala. Palak Paneer is an incredibly delicious Indian vegetarian recipe that’s sure to be a hit at your dinner table! It features tender cubes of paneer (Indian cheese) simmered in creamy saag (spinach gravy). The dish can be served on its own or with warm, freshly cooked naan bread. This flavorful dish is perfect for weeknight dinners, or even special occasions. Aloo Gobi Masala is a classic Indian vegetarian entrée made with potatoes and cauliflower cooked in a spicy tomato-based sauce.
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